JOIN US FOR OUR MAY OPEN DAY!
Check out our cafes and commercial kitchens on campus, learn about our courses and what opportunities are available to you with our help. Speak with students and tutors alike, and discover how The Culinary Collective can get your career cooking!
HOSPITALITY SPECIALS
Double up on our courses with one of our custom-made specials that’ll set you up as a manager in restaurants or hotels. There’s also one that will transform you into a bartender with barista skills. These programmes combine two courses and get you a great discount on your final course fees.
OUR GOAL
Our goal is to help you make a career out of something you really care about. We’ll do that by getting you excited about New Zealand’s unique food, beverage and service culture. Where ingredients come from, how they’re prepared today, how they’re used traditionally and most importantly how to deliver meals, drinks and service in a modern, memorable way. Along the way, you’ll see just how far high-quality Kiwi hospitality can take you.
WHILE YOU LEARN
Taste, smell and experience the best food, coffee and beverages when you train with us. It’s all part of our learning approach, and it doesn’t just happen in kitchens and classrooms either. Most courses will see you visiting the source of primary ingredients, whether it’s a farm, fishing trip, vineyard or brewery.
SKILLS TO SUCCEED
Whether you want to be a chef, baker, bartender, barista or manager, our number one focus at The Culinary Collective is getting you ready to work in your chosen field. We have strong connections with employers and our courses are flexible so you can work while you study.
SUPPORT TO GET YOUR
CAREER COOKING
We’ll get you work-ready, fine-tune your CV and interview skills and line you up with exciting job opportunities to get your cooking or hospitality career humming. Our careers team and links with employers will help you, whether you’re starting out, plan to work for yourself or want to take your job to the next level.
COOKING SPECIALS
Think beyond a single course with one of our custom-made specials that will will set you up as a chef, patisserie chef, foodie manager or a business owner. These programmes combine two or more courses and get you a great discount on your final course fees.
OUR GOAL
Our goal is to help you make a career out of something you really care about. We’ll do that by getting you excited about New Zealand’s unique food, beverage and service culture. Where ingredients come from, how they’re prepared today, how they’re used traditionally and most importantly how to deliver meals, drinks and service in a modern, memorable way. Along the way, you’ll see just how far high-quality Kiwi hospitality can take you.
FOR TODAY’S WORLD
You’ll be taught by passionate tutors up to speed with the latest trends and get to visit farms, vineyards and breweries as part of most courses. These experiences with hand-on career coaching will help you build the confidence to get work in the cooking and hospitality industry, as well as work experience opportunities to get you started. If you dream of running your own business, we teach entrepreneurial and management skills on certain courses too.
GET YOUR CAREER OFF TO A GREAT START
You’ll be taught by passionate tutors up to speed with the latest trends and get to visit farms, vineyards and breweries as part of most courses. These experiences with hand-on career coaching will help you build the confidence to get work in the cooking and hospitality industry, as well as work experience opportunities to get you started.
GET THE TOOLS
Choose from 11 different courses in cooking and hospitality. Learn the right skills and walk away with the tools to build a career, including how to handle interviews, CV advice and introductions to active employers.
BUILD EXPERIENCE
As part of many of our courses, you’ll be placed with cooking, baking and hospitality employers to build up valuable work experience. This can make all the difference when you’re applying for a job.
GET A JOB
This is the exciting bit! Our careers team will work with you to find paid work when you finish your training. As a graduate you can look forward to working in restaurants, hotels, cafes and on cruise ships around the world.
ENROL NOW FOR 2020
Now taking enrolments for all courses. Join us if you’d love to learn about cooking, baking or hospitality with a Kiwi flavour.
REGISTER NOW
Date: Thursday, 30th May 2024
Time: 10am - 1pm
Choose from Auckland Central, Sylvia Park and Hamilton.
Fill out the form below to join us at our May Open Day!
HERE TO GET YOU WORKING
Taste, smell and experience the best food, coffee and beverages when you train with us. It’s all part of our learning approach, and it doesn’t just happen in kitchens and classrooms either. Most courses will see you visiting the source of primary ingredients, whether it’s a farm, fishing trip, vineyard or brewery.
*INSERT CUSTOM NON-MARKETO FORM HERE*
Partnered with
